L. R. pasta crab casserole

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 oz. whole wheat extra wide pasta or rottini3 cups chopped onion1/2 lb. fresh mushrooms, sliced1/2 cup chopped red or green pepper2 cloves garlic, minced1/4 cup butter1 lb. imitation crab meat, chopped1/2 cup sour cream2 tsp. salt or to taste1 1/2 tsp. dried basil1 1/2 cups shredded cheddar cheese
Directions
Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms, pepper and garlic in butter until crisp-tender. Remove from ;heat. Drain pasta; add to vegetable mixture. Stir in the crab, sourcream, salt and basil. Transfer to a greased 9x13 pan. Sprinkle with cheese. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes longer. Yield: 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 287.9
  • Total Fat: 13.2 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,063.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.3 g

Member Reviews
  • KLEBSNANA
    I tried this recipe and added a slice of cheese to each serving when I ate it. Next time I will cut it in halve because no one but me would try it. It was very good. I didn't have fresh mushrooms so I used canned ones. - 11/1/09
  • KPAYNE913
    This sounds really good, I can't wait to try it! - 11/18/08
  • ABIGAILRUSSELL
    This is one of my favorite ways to eat imitation crab. - 8/4/08
  • HEDSTS58
    I found it rather bland. - 10/20/19
  • CINDY4TH
    My whole family was skeptical but ended up really liking this - 1/6/12
  • JENNIFERP_04
    Delish! - 3/15/11