Mango banana smoothie

  • Number of Servings: 3
Ingredients
1 banana1 6-oz container vanilla Greek yogurt2 cup baby spinach1 cup milk1cup frozen mango cubes2tsp chia seed1Tbsp agave
Directions
Put everything into a blender and process until smooth.

Serving Size: Yields 3-4 glasses

Number of Servings: 3

Recipe submitted by SparkPeople user JBLADWIG.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 184.6
  • Total Fat: 1.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.8 g

Member Reviews