Garlic Parm Oyster Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cloves garlic1 tsp. kosher salt 1 tsp. freshly ground black pepper1/2 stick salted butter2 T. extra-virgin olive oil1 (9 oz.) bag oyster crackers1 T. dried parsley1/4 C. grated Parmesan cheese
Preheat oven to 250 degrees F.
Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
Read more at: https://www.foodnetwork.com/recipes/parmesan-oyster-crackers-recipe.html?oc=linkback
Serving Size: Makes 9 (1/2 C.) servings
Number of Servings: 9
Recipe submitted by SparkPeople user AUNTIELEEDY.
Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
Read more at: https://www.foodnetwork.com/recipes/parmesan-oyster-crackers-recipe.html?oc=linkback
Serving Size: Makes 9 (1/2 C.) servings
Number of Servings: 9
Recipe submitted by SparkPeople user AUNTIELEEDY.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 13.1 g
- Cholesterol: 16.0 mg
- Sodium: 240.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
Member Reviews