No-fuss salmon cakes

Name: No-fuss salmon cakes Recipe
Yield: 8
Ingredients: 1 can wild caught pink or red salmon; 1 can sweet potatoes; 1 large egg; 1/2 cup almond flour; 2 tbsp. minced fresh parsley; 2 scallions thinly sliced; 2 tbsp. minced fresh dill; 1 tsp hot-pepper sauce; 1/2 tsp paprika; 1 tsp salt; 1/4 tsp black pepper; 2 tbsp. clarified butter or coconut oil melted

Number of Servings: 8

Ingredients

1 can wild caught pink or red salmon1 can sweet potatoes1 large egg1/2 cup almond flour2 tbsp. minced fresh parsley2 scallions thinly sliced2 tbsp. minced fresh dill1 tsp hot-pepper sauce1/2 tsp paprika1 tsp salt1/4 tsp black pepper2 tbsp. clarified butter or coconut oil, melted

Directions

Serving Size: 8 cakes

Number of Servings: 8

Recipe submitted by SparkPeople user PDSELLERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 191.8
Total Fat: 10.2 g
Cholesterol: 58.0 mg
Sodium: 209.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 1.5 g
Protein: 13.5 g

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