Spaghetti and meat sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Tomato Paste, 0.5 cup (remove)Tomato Sauce, 1 cup (remove)*Kroger Peeled Whole Tomatoes in Tomato Juice 28 oz can, 28 oz (remove)Mushrooms, canned, 1 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 2 clove (remove)Water, tap, 2 cup (8 fl oz) (remove)Spaghetti - Barilla Spaghetti, 10 oz (remove)Ground Beef 93% Lean, 32 oz (remove)Salt Pork (cured pork), 16 oz (remove)
brown hamburger
brown salt pork (cut into small 1/4 inch pieces)
sautee onions and garlic,chopped.
Put all ingredients in crock pot and cook for about 5 hours
cook spaghetti to instructions.
Serving Size: makes at least 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HARLEY12043.
brown salt pork (cut into small 1/4 inch pieces)
sautee onions and garlic,chopped.
Put all ingredients in crock pot and cook for about 5 hours
cook spaghetti to instructions.
Serving Size: makes at least 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HARLEY12043.
Nutritional Info Amount Per Serving
- Calories: 780.6
- Total Fat: 54.6 g
- Cholesterol: 113.8 mg
- Sodium: 1,449.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 4.3 g
- Protein: 34.4 g
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