Tuna Salad

Name: Tuna Salad Recipe
Yield: 8
Ingredients: Tuna Canned in Water drained 1 can; Peas canned 1 can (303 x 406); Celery raw .5 cup diced; 1 Med. Green Bell Pepper .5 serving; Red Onion Raw (1/4 cup 40g or 1.4oz) 0.5 cup; Mayonnaise regular (mayo) .5 cup

Number of Servings: 8

Ingredients

Tuna, Canned in Water, drained, 1 can Peas, canned, 1 can (303 x 406) Celery, raw, .5 cup, diced 1 Med. Green Bell Pepper, .5 serving Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup Mayonnaise, regular (mayo), .5 cup

Directions

Mix all ingredients by hand. Put one serving on one slice of bread.

Serving Size:�Makes 4 Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 141.2
Total Fat: 10.4 g
Cholesterol: 11.1 mg
Sodium: 226.0 mg
Total Carbs: 6.4 g
Dietary Fiber: 2.1 g
Protein: 6.2 g

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