Dairy Free Banana Ice Cream

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Medium banana, cut into slices and frozen2 TBS Raw almond butter1 Square 90% dark Lindt chocolate
Directions
Put frozen slices of banana in blender

Blend on pulse, scraping banana down into blades

Blend until creamy

Put in bowl and stir in almond butter and chocolate

Enjoy

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user AGRACE1112.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 350.4
  • Total Fat: 21.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.3 g

Member Reviews