teriyaki glazed salmon

Name: teriyaki glazed salmon Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8
Ingredients: 1/3 cup Orange juice; 1/3 cup soy sauce; 2 tbsp vegetable oil; 1 tbsp fresh ginger; 1 tsp dry mustard; 1 tsp lemon juice; pinch of sugar; 1 garlic clove minced; 1/2 tsp pepper; 4 salmon fillets

Minutes to Prepare: 40
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1/3 cup Orange juice1/3 cup soy sauce2 tbsp vegetable oil1 tbsp fresh ginger1 tsp dry mustard1 tsp lemon juicepinch of sugar1 garlic clove, minced1/2 tsp pepper4 salmon fillets

Directions

Combine 1st 10 ingredients in a shallow dish. Add salmon. cover and chill 30 minutes, turning once. Remove salmon from marinade and place in lightly greased 13x9 in pan. bake uncovered at 450 for 10 min.
Bring marinade to a boil. Pour over fillets.
Makes 8 servings, 1/2 fillet each

Number of Servings: 8

Recipe submitted by SparkPeople user CINDY603.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 321.3
Total Fat: 16.1 g
Cholesterol: 109.3 mg
Sodium: 679.3 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.1 g
Protein: 39.9 g

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