Crabmeat Toasts

Name: Crabmeat Toasts Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 0.50 tsp Garlic powder; 2 tbsp Mayonnaise regular (mayo); 2 serving Thomas' English Muffin plain; 6 oz Crab Meat (canned); 0.50 tsp Lawray's Season Salt

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 4

Ingredients

0.50 tsp Garlic powder 2 tbsp Mayonnaise, regular (mayo) 2 serving Thomas' English Muffin, plain 6 oz Crab Meat (canned) 0.50 tsp Lawray's Season Salt

Directions

Preheat oven to broil. In a small mixing bowl combine crabmeat, drained, butter or margarine, mayonnaise, garlic powder and seasoning. Spread onto open face muffins. Arrange the toasts on a baking sheet. Broil toasts for 8 minutes or until toasted.

Serving Size:�Makes 4 open faced muffins - 2 muffins total

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 5.9 g
Cholesterol: 44.3 mg
Sodium: 453.6 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.5 g
Protein: 8.5 g

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