Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Beef, 90% Lean Ground Beef from Sirloin 2 lg Egg*Land's Best Cage Free Brown Eggs (by ADVANNOVA) 1.0 cup Oatmeal, Quaker Oats, Quick 1 Minute.5 tsp Salt .5 tsp Pepper, black 1 can Hunt's Seasoned Tomato Sauce for Meatloaf
Preheat oven to 400 degrees. combine ground beef, 1/2 the sauce,eggs, oats, salt & pepper in large bowl; mix until well blended.
Place in 9x5 inch loaf pan, pressing down to evenly distribute meat mixture.
Bake, uncovered 1 hour.Remove from oven and drain well. Pour remaining sauce over meatloaf. Bake 10 minutes more. Let stand 10 minutes before slicing into 8 pieces
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHARTMAN1112.
Place in 9x5 inch loaf pan, pressing down to evenly distribute meat mixture.
Bake, uncovered 1 hour.Remove from oven and drain well. Pour remaining sauce over meatloaf. Bake 10 minutes more. Let stand 10 minutes before slicing into 8 pieces
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHARTMAN1112.
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 11.8 g
- Cholesterol: 112.5 mg
- Sodium: 546.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.4 g
- Protein: 25.8 g
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