Avocado Cheese Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1.5 Avocados (Haas) 1.25 cups hard cheese (Parmesan) or cheddar cheeseSalt to tasteBlack Pepper to taste
Mix everything together well.
Place teaspoon-sized dollops onto a parchment-lined baking tray, flatten into thin disks and bake for 15-17 minutes at 180C.
The crisps should turn a golden colour but not too brown, else they are burnt.
Remove from the oven and allow them to cool and crisp up.
For a Mexican twist, add a dash of cumin and some chili powder.
Serving Size: 30 crisps
Number of Servings: 30
Recipe submitted by SparkPeople user HATAKEMAARA.
Place teaspoon-sized dollops onto a parchment-lined baking tray, flatten into thin disks and bake for 15-17 minutes at 180C.
The crisps should turn a golden colour but not too brown, else they are burnt.
Remove from the oven and allow them to cool and crisp up.
For a Mexican twist, add a dash of cumin and some chili powder.
Serving Size: 30 crisps
Number of Servings: 30
Recipe submitted by SparkPeople user HATAKEMAARA.
Nutritional Info Amount Per Serving
- Calories: 27.8
- Total Fat: 2.2 g
- Cholesterol: 2.5 mg
- Sodium: 40.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
Member Reviews