Creamy Burrito Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground beef, lean, 1 pkt Old El Paso Taco SeasoningMonterey Cheese, 8 oz - grated1 can Cream of Mushroom Soup1/2 cup Sour Cream4oz (half a jar) Taco Bell Taco Sauce, MildLa Tortilla Factory - Low Carb Tortilla, 8 tortillas
Brown ground beef and add taco seasoning and cook according to package directions.
Mix together the can of soup, sour cream and taco sauce.
Spray a 9 x 12 pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before folding and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the shells and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user JOEKNEE.
Mix together the can of soup, sour cream and taco sauce.
Spray a 9 x 12 pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before folding and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the shells and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user JOEKNEE.
Nutritional Info Amount Per Serving
- Calories: 383.0
- Total Fat: 27.6 g
- Cholesterol: 74.1 mg
- Sodium: 1,119.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 9.0 g
- Protein: 23.0 g
Member Reviews
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CD12177566
This was excellent! I changed the recipe, picking healthier ingredients. I used ground turkey instead of lean beef, greek yogurt instead of sour cream, reduced fat cheese, and multigrain flatouts instead of flour tortilias. I ended up layering it like a lasagna. 255 cal, 10.5g fat - 4/3/12
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CD8500787
Substituted with: 97/3 ground turkey, low-fat shredded cheese, low-carb tortillas, Chef Meg's taco seasoning, and mild picante sauce and it was delicous! We added half of a small onion as well (we love onion) and I also mixed in cilantro with the soup/SC/salsa mixture. Will absolutely make again! - 1/5/11
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KAYE2681
I made this recipe last night, and it was great! I made a few changes to it though. I used Cheese soup instead of Cream of Mushroom, and I added refried beans and onions to the burritos before folding them. It turned out great and is now going to be part of our dinner rotation. Thanks! - 3/10/10
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CD13995351
Double this recipe except for the taco seasoning and added a little water to the sauce mixture. Left over are a must in my family as everyone works different hours. This was a big hit. Mom has become a better cook than dad now with this recipe. Gave it to a friend I think her family loves it more. - 7/7/13
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DJOBECKIE
I love this recipe. It's incredibly easy and I've made once at home and once for my parents and brother's family. It was a hit. I've substituted ground turkey and added black beans, corn kernels, and used spicy pepperjack cheese. The first time I made it I subbed Greek yogurt for the sour cream. - 7/15/16
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DEVSANTA
These were a hit with the whole family (even our almost 2 year old who doesn't really eat meat). I used ground turkey and added beans to the filling. I prepped everything in the morning and just popped it in the oven for an extra 5 mins when I cooked it. These will be added to our meal plan. - 1/6/16
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MGORDEN
We LOVED this recipe. We did make a few changes though - we used a low fat cheese and used a soy "meat" instead. It was delicious and we will be making it again soon. Only next time we will use a low or nonfat mushroom soup with less sodium. I like the idea of using greek yogurt instead too. - 3/9/13