Walnut Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3.0 large Egg, fresh, whole, raw4.0 tbsp Butter, unsalted0.5 tsp Salt0.5 tsp Baking Soda4.0 tbsp Honey2.0 tbsp coconut flour8.0 oz ground walnuts
Preheat oven to 400 degrees. In a food processor, blend all ingredients until it turns into butter. Line large baking sheet with parchment paper. Use tablespoon to drop batter about 2 inches apart to make 12 biscuits. Bake 12 to 15 minutes.
Serving Size: 1 biscuit
Number of Servings: 12.0
Recipe submitted by SparkPeople user BFRANZ0219.
Number of Servings: 12.0
Recipe submitted by SparkPeople user BFRANZ0219.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 17.2 g
- Cholesterol: 56.9 mg
- Sodium: 169.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
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