Walnut Biscuits

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

3.0 large Egg, fresh, whole, raw4.0 tbsp Butter, unsalted0.5 tsp Salt0.5 tsp Baking Soda4.0 tbsp Honey2.0 tbsp coconut flour8.0 oz ground walnuts

Directions

Preheat oven to 400 degrees. In a food processor, blend all ingredients until it turns into butter. Line large baking sheet with parchment paper. Use tablespoon to drop batter about 2 inches apart to make 12 biscuits. Bake 12 to 15 minutes. Serving Size: 1 biscuit

Number of Servings: 12.0

Recipe submitted by SparkPeople user BFRANZ0219.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 17.2 g
Cholesterol: 56.9 mg
Sodium: 169.8 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.8 g
Protein: 4.8 g

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