Cabbage soup cleasing diet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
3 medium onions 2 green peppers 1 or 2 cans of tomatoes (diced or whole) 3 Carrots 1 Container (10 oz. or so) Mushrooms 1 bunch of celery half a head of cabbage 1 package Lipton soup mix 1 or 2 cubes of bouillon (optional) 1 48oz can V8 juice (optional) Season to taste with salt, pepper, parsley, curry, garlic powder, etc
Chop all veeggies. put into a big pot and cover with water. I use 1/2 water 1/2 chicken broth.
Number of Servings: 15
Recipe submitted by SparkPeople user CARASTORRS.
Number of Servings: 15
Recipe submitted by SparkPeople user CARASTORRS.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 77.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.3 g
- Protein: 2.9 g
Member Reviews
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CLOVERGIRL12
I used Baby Bel mushrooms and one can of Mild Rotel Tomatoes & Chilies as substitutes for the regular mushrooms and tomatoes. I also chopped up four sausage soy patties in the soup. Instead of adding V8, I used a can of vegetable broth and a can of low-fat beef broth. Great soup for a cold night. - 1/24/12
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BUTTERFLY1027
Love this soup! I did the whole cabbage soup diet as a teen and lost quite a bit of weight on it. I don't think I would ever subject my body to that again but adding the soup to a healthy diet can help. Have a bowl before your meal then you won't be tempted to over eat on things that you shouldn't. - 4/30/15
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PEAR3150
Tasty! Like everyone else I tossed in a few other items. Instead of regular V8 I used spicy low sodium along with low fat chicken stock, I tossed in some garlic, fresh mushrooms, cumin and a big bunch of cilantro. Don't cook it to death - a little crunch is good for the soul! Enjoy! - 9/19/16
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AMYLEA910
Does anyone know if the 'Nutritional Info' includes the 'optional V8 juice'??? I don't use the soup mix. I use low sodium V8. No Bullion either. I eat it with a pinch of cayenne pepper and a dash of vinegar....makes it taste like irish corned beef and cabbage (minus the corned beef) :) - 11/4/13