Califlower fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
588.0 gram(s) califlower1.0 cup Peas, frozen3.0 1tsp Sesame Oil1.0 medium (4-1/8" long) Scallions, raw4.0 tbsp Soy Sauce3.0 large Egg, fresh, whole, raw
Ask me
Serving Size: Makes 8 1 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SXYSELENE.
Serving Size: Makes 8 1 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SXYSELENE.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 7.5 g
- Cholesterol: 139.5 mg
- Sodium: 1,040.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 4.7 g
- Protein: 10.4 g
Member Reviews