Califlower fried rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
588.0 gram(s) califlower1.0 cup Peas, frozen3.0 1tsp Sesame Oil1.0 medium (4-1/8" long) Scallions, raw4.0 tbsp Soy Sauce3.0 large Egg, fresh, whole, raw
Directions
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Serving Size: Makes 8 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SXYSELENE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 157.7
  • Total Fat: 7.5 g
  • Cholesterol: 139.5 mg
  • Sodium: 1,040.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.4 g

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