Cranberry tuna salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
16.0 oz Tuna, Canned in Water, drained0.33 cup Cranberries, dried, sweetened (craisins)1.0 oz (85 seeds) Pumpkin seeds0.25 container (4 oz) Yogurt, plain, low fat1.0 tbsp chopped Onions, rawSalt and pepper to taste
Directions
Mix all ingredients in a bowl

Serving Size: Makes two serving

Number of Servings: 2.0

Recipe submitted by SparkPeople user CHUNTER0611.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 336.4
  • Total Fat: 5.9 g
  • Cholesterol: 81.7 mg
  • Sodium: 583.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 48.2 g

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