Cabbage soup (1 cup per serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2.0 tsp Garlic powder1.0 tsp Onion powder1.0 tsp Oregano, ground1.0 tbsp Parsley, dried1.0 tsp Pepper, black1.0 tsp Thyme, ground1.0 tsp Turmeric, ground2.0 tsp Salt8.0 cup, chopped Cabbage, fresh2.0 cup, chopped Carrots, raw1.0 cup, diced Celery, raw3.0 tsp Garlic2.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw1.0 cup, chopped Scallions, raw2.0 cup (8 fl oz) Water, tap3.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano2.0 tbsp Extra Virgin Olive Oil2.0 serving 1 Med. Green Bell Pepper4.0 tbsp Braggs Apple Cider Vinegar8.0 cup vegetable broth(Field Day Organic)6.0 tsp Bragg liquid aminos1.25 cup R W Knudsen low sodium very veggie juice
Heat oil in large pot. Add onions, scallions, carrots, celery, green pepper, cabbage, mushrooms, and garlic. Saute 5 minutes or so, add tomatoes, broth, water, apple cider vinegar, liquid aminos, and all the seasonings. Bring to a boil and let cook until,veggies are tender. Readjust seasonings as desired.
Serving Size: Makes about 32 1cup servings
Number of Servings: 32.0
Recipe submitted by SparkPeople user FLABBERGAIL.
Number of Servings: 32.0
Recipe submitted by SparkPeople user FLABBERGAIL.
Nutritional Info Amount Per Serving
- Calories: 34.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 449.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
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