Mustard-Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
330 gram(s) High Liner Wild Pacific Salmon 1 tsp Thyme, ground 0.25 tbsp Petrelli Extra Virgin Olive Oil 1 tbsp Safeway Select Dijon
Heat the oven to 450° F. Place the salmon fillets on a rimmed baking sheet. Combine the Dijon mustard, olive oil, and thyme. Spread on the salmon and roast until opaque throughout, 8 to 10 minutes.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JEZEBEL99.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JEZEBEL99.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 5.7 g
- Cholesterol: 50.0 mg
- Sodium: 260.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 21.4 g
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