Chicken Teriyaki Stir Fry

Name: Chicken Teriyaki Stir Fry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 0.50 tsp Pepper black; 1 tsp Salt; 16 ounces Chicken Breast (cooked) no skin roasted; 10 spear medium (5-1/4 to 7 long) Asparagus fresh; 2 medium (2-1/2 dia) Onions raw; 6 tsp Lea & Perrins Worcestershire Sauce; 6 tbsp Kikkoman Soy Sauce; 6 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise); 6 cup Food Lion - Jasmine Rice - Long Grain; .3 head medium (about 5-3/4 dia Cabbage fresh; 1 serving 1 Med. Green Bell Pepper; 3 oz Baby Portabella Mushrooms (by JALEEMN)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

0.50 tsp Pepper, black 1 tsp Salt 16 ounces Chicken Breast (cooked), no skin, roasted 10 spear, medium (5-1/4" to 7" long) Asparagus, fresh 2 medium (2-1/2" dia) Onions, raw 6 tsp Lea & Perrins, Worcestershire Sauce 6 tbsp Kikkoman Soy Sauce 6 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 6 cup Food Lion - Jasmine Rice - Long Grain .3 head, medium (about 5-3/4" dia Cabbage, fresh 1 serving 1 Med. Green Bell Pepper 3 oz Baby Portabella Mushrooms (by JALEEMN)

Directions

Marinade Chicken in Soy Sauce
Slice Vegetables, Shred Cabbage
Cook Rice in Rice Cooker
Saute Chicken over High Heat w/Worcestershire Sauce once done Remove from Pan add vegetables saute few minutes until vibrant in color and hot all the way through once done add chicken back in heat for a couple minutes and cooked rice mix and enjoy!

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving