Bread Machine Low Sodium Cinnamon Raisin Bagels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup warm water (110degrees F/45 degrees C)1/2 teaspoons salt2 tablespoons white sugar2 teaspoons cinnamon3 cups bread flour2 1/4 teaspoons active dry1 cup raisins, plumped yeast3 quarts boiling water3 tablespoons white sugar or 2 tablespoons molasses (the molasses deepens the color of the finished bagel)1 tablespoon cornmeal1 egg white
1. Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting. Add raisins when mix-in prompt appears.
2. When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar or 2 Tbsp of molasses.
3. Cut dough into 9 equal pieces, and roll each piece into a cylinder. I weigh mine and they're usually about 4 oz each. Form into a circle and pinch ends together Cover bagels with a clean cloth, and let rest for 30 minutes to one hour.
4. Toward the end of rising, sprinkle an ungreased baking sheet with cornmeal. Add sugar or molasses to 3 quarts water and bring to boil. Carefully transfer bagels to boiling water, 2 or 3 at a time. Boil for 1 minute, turning half way through. Drain briefly on clean towel or rack. Arrange boiled bagels on baking sheet. Glaze tops with egg wash.
5. Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.
Number of Servings: 12
Recipe submitted by SparkPeople user SLBBW66.
2. When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar or 2 Tbsp of molasses.
3. Cut dough into 9 equal pieces, and roll each piece into a cylinder. I weigh mine and they're usually about 4 oz each. Form into a circle and pinch ends together Cover bagels with a clean cloth, and let rest for 30 minutes to one hour.
4. Toward the end of rising, sprinkle an ungreased baking sheet with cornmeal. Add sugar or molasses to 3 quarts water and bring to boil. Carefully transfer bagels to boiling water, 2 or 3 at a time. Boil for 1 minute, turning half way through. Drain briefly on clean towel or rack. Arrange boiled bagels on baking sheet. Glaze tops with egg wash.
5. Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.
Number of Servings: 12
Recipe submitted by SparkPeople user SLBBW66.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 99.2 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
Member Reviews
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CD12068475
This recipe did not work well at all for my bread machine. I ended up throwing out the first attempt because it was too heavy(I guess) for my machine and caused it to jam up. My second attempt required modifications. I mixed the sugar in with the plumper raisins to add, but in order to plump raisin - 3/14/12