Smoked Sausage and Tortellini

Name: Smoked Sausage and Tortellini Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: One 13 oz package Hillshire Farm Turkey Polska Kielbasa sliced; 3 cloves Garlic; 1 medium (2-1/2 dia) onion chopped; 1 Med. Green Bell Pepper sliced; 1 19 oz bag frozen Rosetto Tortellini; 1 tsp Oregano ground; 1 24 oz jar Marinara Sauce (I used Barilla); 2 cups Kraft shredded Mozarella cheese; 2 medium Zucchini sliced.

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

One 13 oz package Hillshire Farm Turkey Polska Kielbasa, sliced3 cloves Garlic 1 medium (2-1/2" dia) onion chopped1 Med. Green Bell Pepper, sliced1 19 oz bag frozen Rosetto Tortellini1 tsp Oregano, ground 1 24 oz jar Marinara Sauce (I used Barilla)2 cups Kraft shredded Mozarella cheese2 medium Zucchini, sliced.

Directions

Boil water and prepare tortellini as directed. Preheat oven to 350�. Heat a large 12 inch oven safe skillet on medium high heat. Spray with Pam. Add polska kielbasa and cook until brown. Add garlic, onion, bell pepper, and zucchini. Lower heat to medium. Stir until vegetables are soft, about 5-10 min. Stir in cooked tortellini, oregano, marinara sauce, and 1 cup of mozzarella. Top with remaining cheese. Bake in the oven for 10 min. until cheese is melted and bubbly.

Serving Size: Makes 6 servings, approx 1.5 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user SHEILASPOT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving