Veggie Scrambled Eggs

Name: Veggie Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 3 large Egg fresh whole raw; 1 cup Spinach fresh; .5 cup pieces or slices Mushrooms fresh; .5 cup chopped Onions raw; .25 cup chopped or sliced Red Ripe Tomatoes; .5 serving Home-Fried Potatoes (1 potato); .5 cup shredded Cheddar Cheese

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 2

Ingredients

3 large Egg, fresh, whole, raw 1 cup Spinach, fresh .5 cup, pieces or slices Mushrooms, fresh .5 cup, chopped Onions, raw .25 cup, chopped or sliced Red Ripe Tomatoes .5 serving Home-Fried Potatoes (1 potato) .5 cup, shredded Cheddar Cheese

Directions

Saute veggies together. push aside in pan in other half add scrambled eggs, stir eggs around slowly till set fold together eggs and veggies. Fold in Shredded cheese. SERVE.

Serving Size:�2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 314.3
Total Fat: 19.5 g
Cholesterol: 308.9 mg
Sodium: 447.9 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.6 g
Protein: 19.3 g

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