Low Carb Peanut Butter Flax Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 tsp Vanilla Extract 1 cup unsweetened peanut butter100 gram(s) VitaFiber IMO syrup2 serving Truvia Natural Sweetener (more if you like sweet)2 serving Whey Gold Standard, Optimum Nutrition, Vanilla (29.4g) 3 tbsp Flax Seed, Cold Milled Golden Flax Seed by Flax USA ¼ to ½ cup Water ½ tsp baking soda
Preheat oven to 350 degrees F.
Mix flax seed and water until smooth. Warm vitafiber in microwave and use mixer to add it and remaining ingredients. Add water 1 Tbsp at a time if necessary to make a dough consistency.
Drop by Tbsp-fuls onto parchment-lined baking sheets for 8 - 10 minutes.
Serving Size: 18?
Mix flax seed and water until smooth. Warm vitafiber in microwave and use mixer to add it and remaining ingredients. Add water 1 Tbsp at a time if necessary to make a dough consistency.
Drop by Tbsp-fuls onto parchment-lined baking sheets for 8 - 10 minutes.
Serving Size: 18?
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 5.7 g
- Cholesterol: 2.5 mg
- Sodium: 52.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 3.8 g
- Protein: 4.9 g
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