Breakfast puff pastry

Name: Breakfast puff pastry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 large Scrambled Egg; 4 oz Puff pastry frozen ready-to-bake; 4 medium slices cooked (raw product packed 20/lb) Bacon pork microwaved; 0.5 cup Kraft 2% Shredded Cheddar Cheese

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 large Scrambled Egg 4 oz Puff pastry, frozen, ready-to-bake 4 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved 0.5 cup Kraft 2% Shredded Cheddar Cheese

Directions

Scramble eggs with a dash of milk. Cut puff pastry sheet into 4 pieces. Place eggs evenly on puff pastry. Add a piece of bacon, and sprinkle of cheese. Fold until ingredients are covered in puff pastry. Place on baking sheet and cook for 20 to 25 minutes at 400 degrees.

Serving Size: Makes 4 packets

Number of Servings: 4

Recipe submitted by SparkPeople user PICKLEFISH7.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 330.5
Total Fat: 23.6 g
Cholesterol: 189.0 mg
Sodium: 435.9 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.4 g
Protein: 15.2 g

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