Ground Venison Stroganoff

Name: Ground Venison Stroganoff Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: Venison ground 16 oz (remove); Onions raw .25 cup chopped (remove); Garlic 2 tsp (remove); Egg fresh 1 large (remove); *Triscuit Roasted Garlic 6 crackers crushed; Parmesan Cheese grated 4 tbsp (remove); *Campbell's Cream of Mushroom Soup (condensed) 0.5 cup (remove); Breakstone Fat Free Sour Cream 2 tbsp (remove); Milk nonfat .25 cup (remove)

(2)

Number of Servings: 4

Ingredients

Venison, ground, 16 oz (remove)Onions, raw, .25 cup, chopped (remove)Garlic, 2 tsp (remove)Egg, fresh, 1 large (remove)*Triscuit Roasted Garlic, 6 crackers crushedParmesan Cheese, grated, 4 tbsp (remove)*Campbell's Cream of Mushroom Soup (condensed), 0.5 cup (remove)Breakstone Fat Free Sour Cream, 2 tbsp (remove)Milk, nonfat, .25 cup (remove)

Directions

Combine venison, onions, garlic, egg, crackers, cheese with hands. Form into 2 inch balls and fry until all sides are browned evenly. Remove from pan and place on paper towel to drain excess grease. Add soup, sour cream and milk to pan and stir to combine. Once cream mixture is smooth, return meatballs to pan and toss to coat. Warm meatballs through about 5 minutes. Serve along with cooked egg noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user DRELLINGTON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 335.1
Total Fat: 15.3 g
Cholesterol: 170.4 mg
Sodium: 508.0 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.5 g
Protein: 36.0 g

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Member Reviews

TJVIXEN
This was absolutely delish. My roomate and I both love it. Awsome!!!!! - 1/10/09
SUZPEMBER
This sounds great. Do you need to add mushrooms to the sauce after the meatballs are cooked? I will have to try this. - 10/12/08