Hamburger Cabbage Skillet
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1.0 tsp Pepper, black1.0 tsp Salt1.0 head, large (about 7" dia) Cabbage, fresh1.0 cup, chopped Onions, raw1.0 tsp Bacon grease2.0 cup Del Monte Petite Cut Diced Tomatoes24.0 oz 80/20 ground beef chuck
Directions
Brown chopped onions in bacon grease. Brown hamburger meat. Add browned onions, chopped cabbage, tomatoes, salt and pepper to browned meat. Bring to boil. Reduce heat to low. Cover and simmer for about 45 minutes Serving Size: 1 cup

Number of Servings: 20.0

Recipe submitted by SparkPeople user CSAVAGE3.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 106.8
  • Total Fat: 6.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 200.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.2 g

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