Raw Vegan Lasagna

Name: Raw Vegan Lasagna Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 large Zucchini baby; 3 cup Arugula; 2 cup Parsley; 20 tbsp Cilantro raw; 4 tbsp chopped Fresh Chives; 1 cup Spinach fresh; 3 cup chopped Swiss Chard; 20 serving Cherry Tomatoes Fresh 1 Tomato; 1 serving Amore Tomato Basil Paste (2 tbsp) (by NAOMI_ACOSTA); 1 tsp (C) Garlic minced (by SHEILAHARVILLE); 1 cup Pine Nuts; 16 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

6 large Zucchini, baby 3 cup Arugula 2 cup Parsley 20 tbsp Cilantro, raw 4 tbsp chopped Fresh Chives 1 cup Spinach, fresh 3 cup, chopped Swiss Chard 20 serving Cherry Tomatoes, Fresh, 1 Tomato 1 serving Amore Tomato Basil Paste (2 tbsp) (by NAOMI_ACOSTA) 1 tsp (C) Garlic, minced (by SHEILAHARVILLE) 1 cup Pine Nuts 16 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)

Directions

https://www.fullyraw.com/challenge_recipe/fullyraw-lasagna/

Serving Size: I cut into Six Equal Slices

Number of Servings: 6

Recipe submitted by SparkPeople user DVILL818.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 201.2
Total Fat: 15.9 g
Cholesterol: 0.0 mg
Sodium: 283.8 mg
Total Carbs: 12.2 g
Dietary Fiber: 4.7 g
Protein: 7.1 g

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