Spicy tuna fish

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 tbsp mayo1 tsp red pepper flakes1 tsp lemon pepper1 tbsp sour cream2 cans tuna light in water1 cup onions raw1 tsp dill dried1 cup celery raw chopped1 tsp parsley
Directions
Mix together and enjoy with whole wheat crackers

Number of Servings: 1

Recipe submitted by SparkPeople user HONEYBEAR_1901.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 304.3
  • Total Fat: 16.7 g
  • Cholesterol: 100.9 mg
  • Sodium: 837.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 40.1 g

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