Light and Crisp Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 large Egg Yolk 2 cup (8 fl oz) Yogurt, plain, whole milk 2 cup Flour - Gold medal all purpose flour 3 tsp Baking Powder 1 tsp Salt 5 tbsp Crisco Pure Vegetable Oil 0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
Put all ingredients, except egg whites, in a large bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand fold in beaten egg whites. Pour 3/4 cup into waffle maker. Cook 3 to 5 min
Serving Size: 1 waffle
Number of Servings: 5
Recipe submitted by SparkPeople user THEABUTLER1.
Serving Size: 1 waffle
Number of Servings: 5
Recipe submitted by SparkPeople user THEABUTLER1.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 19.0 g
- Cholesterol: 86.3 mg
- Sodium: 825.9 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 1.6 g
- Protein: 10.7 g
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