Light and Crisp Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 large Egg Yolk 2 cup (8 fl oz) Yogurt, plain, whole milk 2 cup Flour - Gold medal all purpose flour 3 tsp Baking Powder 1 tsp Salt 5 tbsp Crisco Pure Vegetable Oil 0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
Directions
Put all ingredients, except egg whites, in a large bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand fold in beaten egg whites. Pour 3/4 cup into waffle maker. Cook 3 to 5 min



Serving Size: 1 waffle

Number of Servings: 5

Recipe submitted by SparkPeople user THEABUTLER1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 369.2
  • Total Fat: 19.0 g
  • Cholesterol: 86.3 mg
  • Sodium: 825.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.7 g

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