Creamy Shrimp Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5lbs Shrimp, cooked, cut in half1/4 cup Kraft Mayo w/ Olive Oil, reduced fat mayonaise 1 lemon yields Lemon Juice 2 stalk, large (11"-12" long) Celery, raw 1/4 cup chopped Fresh Chives 1 Small Head of Butter Lettuce6 Hotdog Buns1/2 tsp Salt 1/4 tsp Pepper, black 1/4 tsp Paprika
In a medium bowl, wisk mayonaise, lemon juice, salt, pepper, and paprika.
Fold in shrimp, celery, and chives
Line the buns with lettuce and fill with shrimp mixture.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user AISLINNMARIE.
Fold in shrimp, celery, and chives
Line the buns with lettuce and fill with shrimp mixture.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user AISLINNMARIE.
Nutritional Info Amount Per Serving
- Calories: 259.3
- Total Fat: 5.9 g
- Cholesterol: 224.3 mg
- Sodium: 699.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.6 g
- Protein: 29.0 g