Stuffed Jalapeno peppers

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 pepper Jalapeno Peppers about 4 inches in length2 tbsp Philadelphia Whipped Cream Cheese 1 serving Hormel Natural Choice 100% Natural Uncured Bacon (by PMRODGERS)
Directions
Preheat oven to 375.

Split peppers in half; you can clean out seeds and membranes using the side of a spoon. Use one tablespoon of cream cheese per each pepper, splitting that amount between two halves. Wrap with bacon slice (small peppers, less bacon). Cook at 375 degrees, checking after 15 minutes until bacon is crisped, about 20-25 minutes.

Serving Size: 4 jalapeno halves

Number of Servings: 1

Recipe submitted by SparkPeople user LOSETHEWAIT44.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 148.4
  • Total Fat: 12.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 455.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.4 g

Member Reviews
  • SCHECK5
    So so good - 1/24/21