Low-Fat Ranch Salad Dressing

Name: Low-Fat Ranch Salad Dressing Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 Cup Fat Free Plain Yogurt; 1 T Dill Weed dried or fresh; 1 T Onion Powder; 1/2 T Light Mayonnaise; 1 T Extra Virgin Olive Oil; 1 tsp black pepper; Dash salt - to taste

(2)

Number of Servings: 8

Ingredients

1 Cup Fat Free Plain Yogurt1 T Dill Weed, dried or fresh1 T Onion Powder1/2 T Light Mayonnaise1 T Extra Virgin Olive Oil1 tsp black pepperDash salt - to taste

Directions

Mix all ingredients together. Refrigerate for 30 minutes or overnight for better flavor.

Number of Servings: 8

Recipe submitted by SparkPeople user PETITEBAKER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 37.2
Total Fat: 2.1 g
Cholesterol: 0.3 mg
Sodium: 48.3 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.6 g
Protein: 1.5 g

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Member Reviews

ALILDUCKLING
I tried this using lowfat yogurt (all I had) and really disliked it. Assume the measures for fresh and dry dill should be different? I am struggling to find lowfat dressings that I like and this is perhaps my own struggle and not your recipe. Thanks for contributing. - 10/1/14
ENGLISHNAN
I havn't tried it yet but it is tenpting me - 10/10/10