Broccoli with Shrimp

Name: Broccoli with Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 16.0 oz Shrimp raw; 1.0 tbsp Coconut Oil; 3.0 cloves Garlic; 2.0 tbsp Nakano Seasoned Rice Vinegar; 0.25 cup Soy Sauce; 0.25 tbsp Honey; 2.0 cup chopped or diced Broccoli fresh; 1 tbsp Corn Starch

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

16.0 oz Shrimp, raw1.0 tbsp Coconut Oil3.0 cloves Garlic2.0 tbsp Nakano Seasoned Rice Vinegar0.25 cup Soy Sauce0.25 tbsp Honey2.0 cup, chopped or diced Broccoli, fresh1 tbsp Corn Starch

Directions

Take 1 lb raw shrimp, mix corn starch with Shrimp and let sit 5 minutes. Spray a wok with cooking spray and turn heat on medium high. When wok is smoking add shrimp mixture. Cook till done and transfer shrimp to a bowl. Add 1 tbsp oil and garlic. Cook for 1 minute then add broccoli. Cook for 2 minutes and return shrimp to pan with the soy sauce, rice vineagar and honey. Mix well and cook for an additional minute. . Serve over rice or noodles of choice.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HSANDERS80.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 129.1
Total Fat: 3.7 g
Cholesterol: 114.8 mg
Sodium: 799.1 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.0 g
Protein: 17.0 g

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