Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 large (8" to 8-7/8" long) Banana, fresh 3 tbsp Flaxseed (Spectrum) Organic Ground 1 cup Quaker Oats Old-Fashioned Rolled Oats 1 tsp Cinnamon, ground 1 dash Salt 0.35 tbsp Jams and preserves, sugar-free
Blend oats to make a coarse meal. Mash bananas. Mix together dry ingredients and then combine w banana. Drop w a cookie scoop onto silpat-lined cookie sheet. Make a well in each cookie and spoon preserves into well. Bake 11-13 minutes at 350 F.
Serving Size: Makes about 10 cookies. 2 cookies is a serving
Number of Servings: 10
Recipe submitted by SparkPeople user KMPSJD.
Serving Size: Makes about 10 cookies. 2 cookies is a serving
Number of Servings: 10
Recipe submitted by SparkPeople user KMPSJD.
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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