Sweet Potato Chickpea Curry

Name: Sweet Potato Chickpea Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup chopped Onions raw; 1 tbsp Extra Virgin Olive Oil; 2 sweetpotato 5 long Sweet potato; 2 tbsp Curry powder; 1 tsp Cumin seed; 1 tsp Onion powder; 1 tsp Garlic powder; .33 tbsp Garam Masala (by JACE520); 1 tsp Salt; 1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2 cup Bush's Garbanzos (chickpeas); .66 cup Peas frozen

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 2 sweetpotato, 5" long Sweet potato 2 tbsp Curry powder 1 tsp Cumin seed 1 tsp Onion powder 1 tsp Garlic powder .33 tbsp Garam Masala (by JACE520) 1 tsp Salt 1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 cup Bush's Garbanzos (chickpeas) .66 cup Peas, frozen

Directions

as per directions on paper by the tambor

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SIRIRADHA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 329.8
Total Fat: 17.9 g
Cholesterol: 0.0 mg
Sodium: 890.7 mg
Total Carbs: 39.1 g
Dietary Fiber: 7.9 g
Protein: 8.5 g

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