Parmesan Baked salmon fillets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Kraft Miracle Whip Light Dressing, 1 tbsp Parmesan Cheese, grated, 2 tbsp Pepper, red or cayenne, .33 tbsp Pink Salmon (fish), 16 oz *Lemon Juice, .33 fl oz Bread crumbs, dry, grated, plain, .25 cup
Preheat oven to 400F. Mix mayo,,cheese and pepper until blended, set aside.
Put salmon fillets in foil-lined cookie sheet. Drizzle with lemon juice. Top with the mayo mix covering each fillet. Sprinkle with bread crumbs.
Bake 12 to 15 minutes until salmon flakes easily with a fork.
Makes 4 - 4ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMBUCK3.
Put salmon fillets in foil-lined cookie sheet. Drizzle with lemon juice. Top with the mayo mix covering each fillet. Sprinkle with bread crumbs.
Bake 12 to 15 minutes until salmon flakes easily with a fork.
Makes 4 - 4ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMBUCK3.
Nutritional Info Amount Per Serving
- Calories: 218.2
- Total Fat: 6.9 g
- Cholesterol: 78.9 mg
- Sodium: 226.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 31.0 g
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