Lemon Drop Energy Balls
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 cup, whole Almonds 1 cup, pitted, chopped Dates 8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 1 tbsp Maple Syrup 2 tbsp Lemon juice 0.5 tsp Vanilla Extract 0.5 tsp Salt
Pulverize almonds in food processor until crumbly. Add dates, and other ingredients. Process until combined.
Scoop out mixture with a spoon and with slightly wet hands, shape into 1" balls. I wear gloves and just use my hands.
Place on baking sheet and refrigerate at least one hour before eating. They keep well in a bag in the freezer.
You can roll them in coconut if you like but I do not. They're great as-is!
Serving Size: 1 1" ball
Number of Servings: 20
Recipe submitted by SparkPeople user MACPAM.
Scoop out mixture with a spoon and with slightly wet hands, shape into 1" balls. I wear gloves and just use my hands.
Place on baking sheet and refrigerate at least one hour before eating. They keep well in a bag in the freezer.
You can roll them in coconut if you like but I do not. They're great as-is!
Serving Size: 1 1" ball
Number of Servings: 20
Recipe submitted by SparkPeople user MACPAM.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 59.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
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