Chicken fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz 2 cup, chopped Peppers, sweet, red, fresh 1 cup, chopped Onions, raw 2 tbsp Extra Virgin Olive Oil 1 tsp Cumin seed 1 tsp McCormick GrillMates Montreal Steak Seasoning 1 tsp Garlic powder
Heat olive oil.
Sauté veggies.
Slice chicken thin. Combine with spices
Add to veggies and stir fry until cooked through..
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user MIMMAS10.
Sauté veggies.
Slice chicken thin. Combine with spices
Add to veggies and stir fry until cooked through..
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user MIMMAS10.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 9.8 g
- Cholesterol: 70.0 mg
- Sodium: 523.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.3 g
- Protein: 23.3 g
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