Chicken fajita

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz 2 cup, chopped Peppers, sweet, red, fresh 1 cup, chopped Onions, raw 2 tbsp Extra Virgin Olive Oil 1 tsp Cumin seed 1 tsp McCormick GrillMates Montreal Steak Seasoning 1 tsp Garlic powder
Directions
Heat olive oil.
Sauté veggies.
Slice chicken thin. Combine with spices
Add to veggies and stir fry until cooked through..

Serving Size: 1/4

Number of Servings: 4

Recipe submitted by SparkPeople user MIMMAS10.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 219.6
  • Total Fat: 9.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 523.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.3 g

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