Tuna Fish Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cans Tuna in water, drained 3 Eggs, hard boiled, chopped 1/4 cup Onion, chopped 1/4 cup Dill Pickle Relish 1/4 cup Kraft Miracle Whip
Directions
Mix all ingredients together, cover and chill for 1 hour. Serve on bread, toast or salad. Can also be served in a hollowed out large tomato or with tomato wedges (Stuffed Tomato).

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user LBLAKEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.1
  • Total Fat: 7.3 g
  • Cholesterol: 191.9 mg
  • Sodium: 449.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.6 g

Member Reviews