Tuna Fish Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cans Tuna in water, drained 3 Eggs, hard boiled, chopped 1/4 cup Onion, chopped 1/4 cup Dill Pickle Relish 1/4 cup Kraft Miracle Whip
Mix all ingredients together, cover and chill for 1 hour. Serve on bread, toast or salad. Can also be served in a hollowed out large tomato or with tomato wedges (Stuffed Tomato).
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LBLAKEY.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LBLAKEY.
Nutritional Info Amount Per Serving
- Calories: 162.1
- Total Fat: 7.3 g
- Cholesterol: 191.9 mg
- Sodium: 449.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 20.6 g
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