Slow Cooker Pork Tenderloin

(78)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 (2-pound) pork tenderloin1 (1-ounce) envelope dry onion soup mix1 cup water3/4 cup red wine3 T minced garlic3 T soy saucefreshly ground black pepper to taste
Directions
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 337.7
  • Total Fat: 12.5 g
  • Cholesterol: 119.4 mg
  • Sodium: 638.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 45.1 g

Member Reviews
  • SCUBADIVA50
     I didn't have any dry onion soup mix and I'm just not a red wine person. I added a cup of low sodium vegetable broth and 3/4 cup of white wine and it turned out yummy. I poured the juices over boiled new potatoes. Next time I'll try it with the soup mix as suggested but will keep the white wine. - 11/16/12
  • BGNRSLADY
     I used Worcestershire sauce, added a some Mrs. Dash, left in the crock pot for 5-5 1/2 hours, which really made it fork tender. however i think i will skip the red wine sauce next time. I can still smell the wine , very little but im not a big wine drinker so. Husband like it very much, 2 servings - 11/3/09
  • GRAPEMAN
     Did not like the soy/red wine flavor combination. Definitely would not make this again. - 1/19/10
  • PIXIEWIXIE
     Super. This needs 9 hours on low, so 4 on HIGH! No need for the soy sauce. It is plenty salty with just the onion soup sachet. I swapped the wine for 2tbsp port. - 6/15/12
  • MELOSPARKLE
     This was good. I had it with brown rice. I found it to be a little too salty (I used low sodium soy sauce). I think I will try it again and omit the soy sauce all together. - 11/12/09
  • APPLEPIEDREAMS
     Oh so good. Dishes like this make me glad none of my vegetarian phases ever stuck. I had a hard time not just eating it straight out of the crockpot. I kept it in for an extra 2-3 hours on low so it would be more tender just fall right apart. Served it over brown rice. - 11/8/09
  • JUNEBUG4967
     Great! The family loved this and it is E Z! - 9/9/09
  • CD11741139
     A hit with the family! The only who griped a bit was my older son, who said that it tasted too salty. So, I think I'm going to keep an eye out for low-sodium dry onion soup mix. - 3/13/14
  • CD13476886
     Mmmmm....delicious. Made exactly as written, except that I browned the tenderloin in about 2 tsp olive oil before placing it into the slow cooker. Pork was so tender we made pulled pork out of it. Served it with Near East Pearled Couscous and a green salad. - 1/12/13
  • FITFABME2
     So delicious - thank you! - 12/1/10
  • NAPORTE
     This was awesome! Even my 8 year old daughter loved it and my very picky father-in-law! Very tender - melts in your mouth - 10/8/10
  • PENNYD
     This was fantastic. Husband and I both loved it. I used low sodium soy sauce. - 2/9/10
  • AIMEEZING1
     This sounds good and I am going to try tomorrow (without soy to keep sodium down, plus not big fan), but I was thinking it might be nice over spaghetti squash that I just bought to try to use instead of pasta, since it's in season and so easy. That's my suggestion for making it a full meal! - 10/6/09
  • BZHOCKEYMOM
     Loved it! It was even better the next day on a salad with Kraft Fat Free Zesty Italian dressing! - 1/14/09
  • SES823
     didn't have the soup mix so subbed with diced onion and a beef bouillon cube-- also pre sliced pork into 4 ounce chops before adding for easier portioning after cooking - 5/17/21
  • PWILLOW1
     Easy and delicious. I will make it again - 3/22/21
  • MDOWER1
     thanks - 3/13/21
  • MUGABI123
     Pork tenderloins are fabulous....great recipe! - 3/3/21
  • CD6913562
     Excellent , tender and moist! - 2/22/21
  • CORVETTECOWBOY
     This was good - 2/5/21
  • GOFORGIN
     ok - 1/9/21
  • ROBBIEY
     I have made something similar to this in the past and it was delicious. - 11/13/20
  • CD2693807
     I would add sliced mushrooms too - 8/27/20
  • JIACOLO
     This looks great! - 8/26/20
  • NELLJONES
     Dry soup mix is too much sodium for me, I used broth and my own spices. It turned out well. - 7/16/20



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