Fig and balsamic sauce

Name: Fig and balsamic sauce Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 16
Ingredients: 1 large whole (3 dia) Red Ripe Tomatoes; 4 tbsp Balsamic Vinegar; 3 tbsp Cilantro raw; 5 sprigs Parsley; 3 fig Figs dried

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 16

Ingredients

1 large whole (3" dia) Red Ripe Tomatoes 4 tbsp Balsamic Vinegar 3 tbsp Cilantro, raw 5 sprigs Parsley 3 fig Figs, dried

Directions

In food processor:
Start with the herbs
Add figs.
Add tomato, then vinegar.

Serve

Serving Size: 16 servings of 1 tbsp

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 13.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

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