Baked Chicken Parmesan
(21)
  • Number of Servings: 12
Ingredients
12 chicken thighs, boneless, skinless1/2 cup Italian bread crumbs1/2 cup Parmesan cheese, grated2 cups spaghetti sauce4 ounces mozzarella cheese, shredded
Directions
Heat oven to 325. Mix bread crumbs and cheese in a bowl. Rinse chicken thigh pieces in water, then dredge in crumb mixture. Place on a baking pan sprayed with non-stick spray. Bake for approximately 30 minutes. Turn chicken pieces over, and bake an additional 30 minutes. Pour spaghetti sauce over each chicken thigh piece, then top with mozzarella; put bake in oven for approximately 15 minutes until sauce is heated and cheese is melted.

Number of Servings: 12

Recipe submitted by SparkPeople user TKNOPPE.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 165.9
  • Total Fat: 6.5 g
  • Cholesterol: 65.9 mg
  • Sodium: 427.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.7 g

Member Reviews
  • PWILLOW1
     Oh yes, I will definitely make this again but in the future I will use chicken breast and only bake for 15 minutes each side plus 15 min. more after I put the sauce & cheese on. - 3/31/18
  • DJ4HEALTH
     I made this gluten free and it is yummy - 3/4/17
  • GOLDIELOX4
     Very easy and very tasty. Next time I will butterfly the chicken breast and pound out for the authentic chicken parm:) Served with a side of whole wheat pasta! - 1/6/09
  • JENNYASHLEIGH
     This was a huge hit. Love it! - 1/15/08
  • SLIMHEATHER
     Very good!! - 3/26/07
  • NANASUEH
     thanks - 5/7/21
  • JOELLEN69
     My family loved this recipe!! It was really easy to make too! - 7/6/20
  • KITTYHAWK1949
     so good and think I'll try it with eggplant as love Eggplant Parmesan at favorite Italian cafe - 5/8/20
  • FISHGUT3
     thanks - 3/31/20
  • ANHELIC
     Thank you for sharing such a great recipe for chicken breast Looking forward to making this. - 12/4/19
  • DMEYER4
     this is my all time favorite recipe - 11/15/19
  • 1CRAZYDOG
     I checked my chicken after 15 minutes. Delicious! - 8/3/19
  • SUSANBEAMON
     This was okay, but with the cost difference between boneless thighs and breasts, I think I'll try it with the white meat next time. - 3/22/19
  • RD03875
     I used chicken breasts and added some chopped garlic. Very good. Thanks for posting! - 1/23/19
  • REDROBIN47
     This looks delicious and I am going to try it but will be using chicken breasts as DH and I both only like white meat chicken. - 9/15/18
  • DMX2003
     Delicious, will be a regular for the cook book, next time I will make some pasta to go with it. - 1/10/18
  • BILLYD615
     It was really good, however I cooked it on foil and it stuck. My fault...Will definitely make again without the foil! - 3/20/17
  • COPPERSUE1
     great with chicken breast! - 3/21/07
  • MISSOURIROSE
     Excellent, we loved it. - 3/20/07
  • CANADIANDAYZEE
     I prefer chicken breast, but still delicious - 3/16/07
  • KARMADRAGON8
     I also used reduced fat mozzerella and it was very good. - 3/15/07
  • KLOCKW1
     Very Tasty!! - 3/15/07
  • JENJEN26
     I made it with reduced fat cheese too to cut calories, very good. - 3/14/07
  • DIXIEGAL46
     Great served with salad! - 3/14/07
  • MICHELE99XX
     great - 3/13/07



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