Wont tons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
Mix it all together, place 1tsp in each wrapper. wet edges of wrapper and fold together! Freeze until needed. Cook in boiling broth for 8 minutes.
Serving Size: Makes 100 wontons
Number of Servings: 25
Recipe submitted by SparkPeople user SPIFFYTIFFY2.
16 oz Turkey, Ground turkey, 93% lean 6 oz Bumble Bee Canned Tiny Shrimp (6 oz. can) (by GRUMPYGRAMS) 1 cup slices Waterchestnuts (water chestnuts) 1 tsp Ginger Root 3 tbsp Seasame Oil (by TSBYAMBER) 3 tbsp Kikkoman Low Sodium Soy Sauce 3 tbsp Nakano Seasoned Rice Vinegar 5 tbsp Hoisin Sauce 8 oz Ground Pork 10 serving Won Ton Wrapper (10 pieces) (by ETICKET221) 6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
Mix it all together, place 1tsp in each wrapper. wet edges of wrapper and fold together! Freeze until needed. Cook in boiling broth for 8 minutes.
Serving Size: Makes 100 wontons
Number of Servings: 25
Recipe submitted by SparkPeople user SPIFFYTIFFY2.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 5.4 g
- Cholesterol: 36.0 mg
- Sodium: 362.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.6 g
- Protein: 9.8 g
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