Keto Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving Keto Lasagna Noodles 12 oz Johnsonville All Natural Ground Mild Italian Sausage 1 cup classico marinara riserva 1.5 cup Ricotta Cheese, whole milk 2 tbsp Parsley 6 oz Mozarella, Whole Milk (by SHERIINAZ) 2 oz Parmesan Cheese, grated
Cook sausage, add the sauce and stir. Mix the parsley into the ricotta cheese. Slice Keto Lasagna noodles into appropriate sizes for your pan; 3 layers worth. Noodles. 1/2 ricotta. 1/3 Meat sauce. 1/3 mozzarella. Repeat. Top with noodles, meat sauce and remaining mozzarella and all of the parmesan. Bake at 375 for 25 - 30 minutes or until cheese is melted and browned.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHEL_V2.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHEL_V2.
Nutritional Info Amount Per Serving
- Calories: 611.3
- Total Fat: 48.1 g
- Cholesterol: 205.5 mg
- Sodium: 1,251.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.8 g
- Protein: 34.3 g