Sweet Garlick Chicken in Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 cup, packed Brown Sugar 4 tbsp Bragg Apple Cider Vinegar 2.5 fl oz Lemon-lime soda, no caffeine 2 tsp Garlic 4 tsp Bragg Liquid Amino (by JKENT50) 1 tsp Black Pepper (Gound) (by DMCKEC) 10 mL Water, tap 2 tbsp Argo Cornstarch
in sprayed slow cooker, add chicken.
In bowl, mix brown sugar, vinegars, soda, garlic, soy sauce and pepper. Pour over chicken. Cook on low 6-8 hours or high for 4 hours.
Once cooked, remove chicken and shred. Pour remaining sauce in saucepan over high heat. Add cornstarch, water and red pepper flakes to taste. Once sauce is thickened, pour over chicken and serve
Serving Size: divide into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEWELLS9.
In bowl, mix brown sugar, vinegars, soda, garlic, soy sauce and pepper. Pour over chicken. Cook on low 6-8 hours or high for 4 hours.
Once cooked, remove chicken and shred. Pour remaining sauce in saucepan over high heat. Add cornstarch, water and red pepper flakes to taste. Once sauce is thickened, pour over chicken and serve
Serving Size: divide into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEWELLS9.
Nutritional Info Amount Per Serving
- Calories: 330.4
- Total Fat: 4.7 g
- Cholesterol: 109.7 mg
- Sodium: 256.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 0.0 g
- Protein: 40.2 g
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