"Fried" egg muffin cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 oz Boar's Head - Virginia Ham 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese .25 cup Brussels sprouts, cooked .5 serving Bacon - Applegate Farms Natural Sunday Bacon 12 medium Egg, fresh, whole, raw
Line muffin tin (12 count) with slice of ham per muffin. Sprinkle a pinch of cheese at the bottom of each.
In separate pan, fry up one slice bacon (diced). Once browned, add 1/4 cup shredded Brussels sprouts, salt, and pepper. Once cooked down, add 1 tsp lemon juice. Cook 2 minutes.
Add spoon full of Brussels mixture to each muffin. Crack one medium egg on top of each muffin. Add dash salt to each.
Bake 400 degrees for 15 minutes
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AULBRY1.
In separate pan, fry up one slice bacon (diced). Once browned, add 1/4 cup shredded Brussels sprouts, salt, and pepper. Once cooked down, add 1 tsp lemon juice. Cook 2 minutes.
Add spoon full of Brussels mixture to each muffin. Crack one medium egg on top of each muffin. Add dash salt to each.
Bake 400 degrees for 15 minutes
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AULBRY1.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 5.3 g
- Cholesterol: 169.3 mg
- Sodium: 164.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 7.4 g
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