Pumpkin Loaf
- Number of Servings: 1
Ingredients
1/2 can Pumpkin puree1/2 cup Vegetable oil1 egg1/4 cup Unsweetened applesauce1 3/4 cup Stone-ground whole wheat pastry flour1 cup Splenda1 tsp Baking soda1/2 tsp Baking powder3/4 tsp Salt3/4 tsp each of Ground allspice, nutmeg and cinnamon1/4 cup Walnuts, chopped (optional)
1. Preheat oven to 350F. Grease a 9x5 loaf pan
2. Combine pumpkin, oil, egg, and apple sauce. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
3. Pour into the loaf pan and bake for 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user MATREXX.
2. Combine pumpkin, oil, egg, and apple sauce. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
3. Pour into the loaf pan and bake for 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user MATREXX.
Nutritional Info Amount Per Serving
- Calories: 2,169.9
- Total Fat: 138.9 g
- Cholesterol: 212.5 mg
- Sodium: 3,010.9 mg
- Total Carbs: 218.5 g
- Dietary Fiber: 37.3 g
- Protein: 41.9 g
Member Reviews