Rice Pilaf
- Number of Servings: 8
Ingredients
Directions
3 tbsp olive oil3 tbsp chopped onionSalt and Pepper1 cup rice2 cups chicken broth
Heat oil in pan over medium heat. Add onion and cook until onion is soft. Add in rice and stir for 3 minutes. Add broth, salt and pepper to taste and simmer for 20 minutes covered.
Number of Servings: 8
Recipe submitted by SparkPeople user APROCH.
Number of Servings: 8
Recipe submitted by SparkPeople user APROCH.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 5.8 g
- Cholesterol: 0.6 mg
- Sodium: 393.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.4 g
Member Reviews
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STELLA0806
made this to go with boneless chicken tonight, needed something quick and easy, this was very yummy, I put in some red pepper to go with the onion because that was all I had but I am definitely going to make it again with other veggies, my daughter wants to make it with spinach and orzo, yummy - 5/12/11