Whole Wheat Bagels (Bread Machine)
- Number of Servings: 10
Ingredients
1 1/8 cup water1 1/2 cup whole wheat flour1 1/2 cup white flour2 tsp sugar1 1/4 tsp salt2 tsp margarine3/4 tsp fast acting yeast
Place ingredients into bread machine in order recommended by manufacturer. Select dough setting.
When dough cycle has finished, remove dough from machine. Divide into 10 equal portions and make each portion into a circle. Place on greased cookie sheet. Cover with clean towel and place in a warm location for 40-50 minutes.
Preheat oven to 400.
Bring 2 quarts of water to boil in large saucepan. Add bagels to water one at a time. Boil for 2 minutes. Remove bagels from water and place on greased cookie sheet. Bake until golden brown (about 20 minutes).
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ABBYSOUZA.
When dough cycle has finished, remove dough from machine. Divide into 10 equal portions and make each portion into a circle. Place on greased cookie sheet. Cover with clean towel and place in a warm location for 40-50 minutes.
Preheat oven to 400.
Bring 2 quarts of water to boil in large saucepan. Add bagels to water one at a time. Boil for 2 minutes. Remove bagels from water and place on greased cookie sheet. Bake until golden brown (about 20 minutes).
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ABBYSOUZA.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 297.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g
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