Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 cup Egg Noodles, unenriched 2 can Tuna, Canned in Water, drained 0.25 package (10 oz) Mixed Vegetables, frozen 1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 cup Healthy Request Cream of Mushroom Soup 15 tbsp Mayonnaise, Hellman's Light 1 cup Bread crumbs, dry, grated, seasoned 4 tsp Margarine, soft
Boil noodles and frozen peas together in large pot. Drain. Stir in mushroom soup, mayo, and tuna. Fold in 1 cup of the shredded cheddar. Spoon into greased casserole (9" x 12") and level with a spoon. In separate bowl mix bread crumbs and remaining 1/2 cup grated cheddar. Stir in 2 Tbsp melted margarine. Sprinkle crumb mixture evenly over casserole and smooth gently with a spoon.
Bake at 375 for 30-40 min, until crust is lightly browned. Remove from oven and allow to cool slightly until set. Serve with side salad.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KAREN-KILROY.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KAREN-KILROY.
Nutritional Info Amount Per Serving
- Calories: 3,252.7
- Total Fat: 151.7 g
- Cholesterol: 564.2 mg
- Sodium: 8,119.7 mg
- Total Carbs: 315.0 g
- Dietary Fiber: 18.9 g
- Protein: 155.5 g
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